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15-Minute High-Protein Salmon Burger Recipe

Whip up a quick and easy Costco salmon burger using an air fryer in under 15 minutes! Perfect for unwinding after a long day at work or study, I added a crispy hashbrown to elevate the texture and flavor. This high-protein, delicious comfort meal is a satisfying, hassle-free option for anyone with a busy lifestyle. Give it a try for a tasty, effortless dinner!
Print Recipe
Prep Time 1 minute
Cook Time 14 minutes
Servings: 1
Course: Main Course
Ingredients Equipment Method

Ingredients
  

For the burger:
  • 1 frozen salmon burger patty
  • 1 frozen hash brown
  • 1 burger bun I used Dempster's Signature The Gold Burger Buns.
  • 3 slices bread and butter pickles (or regular sliced pickles)
For the Sauce:
  • 1/2 tbsp light mayo (or regular mayo)
  • 1/2 tbsp ketchup
  • 1/2 tbsp Trader Joe's Carolina Gold Barbeque Sauce (or regular mustard sauce)

Equipment

  • Air Fryer

Method
 

Prep the Air Fryer:
  1. Line your air fryer with parchment paper. Place 1 frozen salmon burger patty and 1 hashbrown inside.
Cook:
  1. Set the air fryer to 380°F. Fry for 7 minutes, flip, and cook for another 7 minutes or until the internal temperature reaches 145°F.
Toast the Bun (Optional):
  1. While the patty and hashbrown cook, lightly toast the burger bun for 1 minute or to your desired crispiness.
Assemble:
  1. Spread your favorite sauces on the buns, place the cooked salmon patty and hashbrown, add pickles, and enjoy!